The first side was Asian-inspired coleslaw, a recipe that I got from my good friend Melissa (shout out, yo!). It's very fresh and has a little more flavor than your average coleslaw. The original recipe calls for ground ginger, but using fresh ginger makes it smell and taste amazing! And if your coleslaw (store-bought or self-chopped) has a lot of red cabbage in the mix, it's a pretty attractive dish as well!
Asian Coleslaw (about 6 servings)
1 lb. pre-shredded coleslaw mix (Whole Foods makes a great one!)
1/2 cup reduced fat mayo
2-3 tbsp. lime juice (2 limes for me)
2 tbsp. sugar
3/4 tsp. kosher salt
1 tbsp. fresh grated ginger (or 1/4 tsp. ground ginger)
2 tbsp. chopped cilantro (optional)
- Blend all ingredients except coleslaw mix in a small bowl and thin with a splash of milk.
- Pour over coleslaw mix and stir well. Refrigerate coleslaw for at least an hour before serving and garnish with a little chopped cilantro if that's up your alley!
Stay tuned for side #2...