For the occasion, I was in charge of making jello shots. So that I didn't feel like I was in college again, I decided to jazz them up a bit — and I must say they tasted pretty awesome! My kitchen was like a jello shot science lab, complete with intoxicating fumes...
Even though it's not "cooking" by definition, I thought I would include the recipes (if you can call them that) on here. For the most part, I simplified them to 1 box of jello — obviously you can multiply the amounts by the number of boxes you're making. Just keep in mind the basic principle behind making jello shots — for every box of jello, you want 2 cups liquid total. You can use sugar-free jello for a lot of these, but the fancier flavors of jello (e.g., Melon Fusion) don't usually come in sugar-free varieties.
