Tasty Turkey Chili

In honor of the first day of fall, I decided to make a pot of turkey chili. It has a slightly different flavor than traditional chili and is a nice, healthy option for lunch or dinner! Like most soups and chili, it's actually tastier after being in the fridge overnight.

I'm not sure where I got this recipe, but I acquired it about 5 years ago when I was counting Points (it's 4 points for a cup, by the way!).

When possible, I try to buy "no salt added" products so I can season everything on my own. I used no salt tomatoes and corn in this recipe.