I looked up rhubarb on wikipedia to get the low down. I was very interested to read this: "Rhubarb is usually considered to be a vegetable; however, in the U.S., a New York court decided in 1947 that since it was used in the U.S. as a fruit, it was to be counted as a fruit for the purposes of regulations and duties. A side effect was a reduction on imported rhubarb tariffs, as tariffs were higher for vegetables than fruits." Sorry, was that nerdy of me to find interesting?
I saw this recipe in a post from Smitten Kitchen. It caught my eye because she talked about how she took Martha's recipe, cut the cake portion in half, upped the amount of rhubarb, and threw more crumb on top.
YES. This is my kind of a recipe.
