I made very few changes to the original recipe — as usual, my version is below. I received pretty high remarks when I brought these into work. Considering how easy the recipe was to make, it's definitely a keeper!
Showing posts with label cheesecake. Show all posts
Showing posts with label cheesecake. Show all posts
Saturday, August 28, 2010
Apricot-Swirled Cheesecake Bars
This recipe came from Everyday Food (Martha's magazine, of course), which has a lot of great ideas for...well...everyday food. Not only was the recipe simple, but it was also beautiful and delicious!
I made very few changes to the original recipe — as usual, my version is below. I received pretty high remarks when I brought these into work. Considering how easy the recipe was to make, it's definitely a keeper!
I made very few changes to the original recipe — as usual, my version is below. I received pretty high remarks when I brought these into work. Considering how easy the recipe was to make, it's definitely a keeper!
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