Roasted Poblano Chicken Enchiladas

I know I'm supposed to be telling you all about my plans for turkeys and potatoes and stuffing of sorts. But what if I just wanted to tell you about these dreamy enchiladas instead? What then? Is that food-blogger blasphemy the week before Turkey Day?

I've always been a rebel.

Well, actually, no I haven't. In fact, when I was getting close to graduating from high school, my dad said to me, "Don't you ever want to get in trouble to see what it feels like? You can get detention if you want!"

So maybe I follow the rules. But there's something that feels a little badass when I'm charring a poblano pepper over an open flame. Yeah, that's right. I meant for that to burn. I meant for the alarm to go off, and for my husband to have to wave a pillow in front of the smoke detector.