I stumbled across the most beautiful, organic, rainbow carrots at Reading Terminal Market (Iovine Brothers). Had to have them.
To maintain the integrity of these beauties, I simply chopped them into thick strips, tossed them with a little olive oil, kosher salt, and fresh ground pepper, and roasted them at 400 degrees for about 15 minutes.
They made a fab side dish for braised short ribs!
Wow, those are beautiful! I don't think I've ever seen carrots like that.
ReplyDeleteWhat gorgeous colors! They must've tasted lovely :) I need to try and find some heirloom carrots around here, they are just too pretty to resist!
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