Homemade Chicken Pot Pie

I have to be honest. Homemade chicken pot pie is really the driving force that made me want to start blogging. You tell people that you're having delicious chicken pot pie for dinner, and they "ooh" and "aah" and say you're fab and very Martha-like.

But really, what's so incredible about going home, pulling a pot pie out of the freezer, and popping it in the oven for an hour? One hour, and you've got this waiting for you.

And this. Oh baby.

If you have a couple of hours one weekend to make these, you're in for about 10 scrumptious, individually-packaged servings of chicken pot pie. Just a few simple ingredients will get you there. I got the original recipe from my parents, but I'm not sure where it originated. 

The Hardest Part

I've been thinking about starting a cooking blog for months now...I even came up with a name and a fancy banner!

So what has stopped me from posting for so long? I didn't know what to write in my first post. Lame, right? Sometimes starting is the hardest part...

As a result, I've made a decision to not care what my first post says — to just get it over with so I can start telling you about all of the tasty, wholesome food that I love to make. In the end, that's my primary motivation for starting this blog anyway!

Here goes nothing.