tag:blogger.com,1999:blog-5573230353009665238.post8387818110726599545..comments2023-06-19T11:43:15.941-04:00Comments on Consumed: My Culinary Adventure: Not-To-Be-Forgotta Veggie FrittataDaniellehttp://www.blogger.com/profile/01656748483686273255noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5573230353009665238.post-20755523891201645942011-01-30T20:13:13.838-05:002011-01-30T20:13:13.838-05:00Thanks everyone! Hope you give it a try. Very tast...Thanks everyone! Hope you give it a try. Very tasty and quick!<br /><br />Amy - Leeks have a really nice, mild flavor...much milder than onions or scallions. Just be sure to cut it in half lengthwise and rinse in between the sections really well as they often have a lot of sand between layers. Use the white and light green parts and discard the dark green. :)Daniellehttps://www.blogger.com/profile/01656748483686273255noreply@blogger.comtag:blogger.com,1999:blog-5573230353009665238.post-63289080597552942772011-01-30T20:01:43.441-05:002011-01-30T20:01:43.441-05:00You've inspired me! I know what you mean about...You've inspired me! I know what you mean about leeks...there's something so inviting about the way they look--makes you want to take them home!Lydiahttps://www.blogger.com/profile/09426546633561058400noreply@blogger.comtag:blogger.com,1999:blog-5573230353009665238.post-63348565348208125592011-01-30T17:01:20.155-05:002011-01-30T17:01:20.155-05:00You know, I don't think I've ever cooked w...You know, I don't think I've ever cooked with a leek before. I should get on that!Amyhttps://www.blogger.com/profile/01832580220695708322noreply@blogger.comtag:blogger.com,1999:blog-5573230353009665238.post-86912695351301758252011-01-30T14:18:40.657-05:002011-01-30T14:18:40.657-05:00Wonderful idea Danielle - great to have a filling ...Wonderful idea Danielle - great to have a filling but low calorie/point breakfast particularly when it tastes great too!!Brownieville Girlhttps://www.blogger.com/profile/02492647486930989408noreply@blogger.com